Eat at our  table means to  enjoy a natural  cuisine, according to the natural balance between earth, season and our body.
The fruits of our garden grow and develop according to the slow rhythm of nature, from a land worked with passion and following permaculture principles.


You will find the scents of our land and our traditions, the scent of an old kitchen where there wasn't speed and haste but the time to taste and  feel, waiting to savor the valuable crop that the season offered: vegetables, grains, legumes along with a balanced use of the meat, reminding us that for our grandparents was a valuable grant of the day of celebration!

All this is our way to give you colors, scents and flavors, passion and simplicity, silence, thoughts, and why not, to feel that we are nature and natural  is the way to eat!

For you to enjoy a wide variety of Tuscan cuisine, every evening you can taste different recipes prepared mainly using organic products from the farm or selected from local producers.

Among other things on our table you will find vegetable and bean soups, grains served in imaginative and colorful ways, homemade pasta with hand-rolled pastry made into tagliatelle, pici, ravioli or lasagna, pizzas and bread becoming prominent in rich and fancy bruschetta dishes, meat cooked in the old wood oven, seasoned with aromatic herbs from the surrounding countryside.

The evening meal can be served inside, before the fireplace or, during hot summer nights , outside under the wide porch.


Menù is composed of an appetizer, to welcome you to our table! After we have one first course, a main course with vegetable side dish and dessert.

The price of the dinner is € 23. Water, 1/4 wine and coffee (or our wild fennel tea) are included.

Here is a sample of our menù:


Toasted corn gratin with wild herbs and pecorino cheese
Tagliatelle with zucchini and mint pesto
Pork filet with cabbage and balsamic
Organic vegetables from the garden cooked or in salads
Tiramisu "Toscano" with Vin Santo
Cream of wild asparagus with croutons marjoram
Potato "gnocchi" with vegetables and tarragon
Bean burger with mushrooms from our woods
Fried potatoes Tuscany style and biological raw vegetables from our garden
Zuccotto strawberries








An abundant buffet breakfast is served in the dining room, so you can enjoy various typical cheeses, ricotta chees, jogurt, jam and honey all produced by us, cereals, fruit salad, home-made dessert and much more!


Upon request, we also propose typical Tuscan cooking classes, where we  will  reveal some of the secrets of our dishes!

On Tuesday, the kitchen have a day off!


Agriturismo La Gavina - Sergio e Lorena Papini
Strada di Casabocci, 34 - Loc. S. Colomba - 53035 Monteriggioni, Siena - Italy
Tel. e Fax +39 0577 317046 - Cell. +39 338 6772782 - E-mail: agriturismolagavina@gmail.com